Interesting thought kim. I wouldn't be surprised if slower regeneration plays a role. On another angle, I'm going to post a blog in the next few weeks about the results of a 10 week self-experiment taking a botanical supplement called "Irvingia". It comes from an African nut called "Ogbono". Short of it is that the episode I describe above might be related not only to my aging and the "poisonous" nature of the food I consumed, but also to what this supplement is doing within my body. Anyway, I'll have much more to say on that in a couple of weeks.
Firstly, Happy belated birthday to you! I wonder if the the problem of aging lies more in the slower regeneration of cells allowing the affected cells (affected by the foods you had recently consumed) to remain in your system longer and thus causing more damage and symptoms in comparison to when you were a kid and likely reproducing cells at faster rate.
Interesting, Kathy. I might have added that in addition to 40+, the other period in our lives when we are super-sensitive to damaging foods is 1- (i.e. in the womb and as young babies). I can already see this with my 3+ year old daughter. The bad stuff for her still affects her, but much less dramatically than it did when she was a baby.
Your last paragraph is brilliant and bang on. Simply bang on.
I too, in the last week after having made homemade sourdough rye bread (with no wheat, no dairy, and slow baked for 4 hours). And of course, I've eaten tons of it because it's so yummy. I have been beyond irritable.
Interesting thought kim. I wouldn't be surprised if slower regeneration plays a role. On another angle, I'm going to post a blog in the next few weeks about the results of a 10 week self-experiment taking a botanical supplement called "Irvingia". It comes from an African nut called "Ogbono". Short of it is that the episode I describe above might be related not only to my aging and the "poisonous" nature of the food I consumed, but also to what this supplement is doing within my body. Anyway, I'll have much more to say on that in a couple of weeks.
Firstly, Happy belated birthday to you! I wonder if the the problem of aging lies more in the slower regeneration of cells allowing the affected cells (affected by the foods you had recently consumed) to remain in your system longer and thus causing more damage and symptoms in comparison to when you were a kid and likely reproducing cells at faster rate.
Interesting, Kathy. I might have added that in addition to 40+, the other period in our lives when we are super-sensitive to damaging foods is 1- (i.e. in the womb and as young babies). I can already see this with my 3+ year old daughter. The bad stuff for her still affects her, but much less dramatically than it did when she was a baby.
Your last paragraph is brilliant and bang on. Simply bang on. I too, in the last week after having made homemade sourdough rye bread (with no wheat, no dairy, and slow baked for 4 hours). And of course, I've eaten tons of it because it's so yummy. I have been beyond irritable.