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How-to: Eating More Vegetables
One word: variety. Variety in preparation of vegetables; variety in the type of vegetables.Ingredients:preferably: your own vegetable garden (the taste of store-bought veggies doesn't compare with that of freshly picked ones)access to a variety of different kinds of vegetablesolive oilstove and ovenfrying pan, bowl, steamer, oven traysharp knifeseasonings (e.g. salt, pepper, etc.)hungerSte...
Put a spring in your step and get high on nutritional goodness.Ingredients:a juicing machinecarrotsother vegetables like cabbage (for gut problems), celery, parsley (for kidney problems), ginger, spinach, beets, apple (if you want a bit of sweetness)large glassSteps:Use a juice extractor. Any kind will do, however there are juicers like the Marathon Twin juicer and Kempo juicer that extra...